Chicken and leek pancakes
recipe
Chicken and leek pancakes
No commentsIngredients
- 1 leek
- 300ml milk
- 25g butter
- 3 tbsp plain flour
- 2 tsp wholegrain mustard
- 225g cooked chicken
Preparation:
15
Total Time:
15min
Directions
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- Click here for basic pancake recipe
- Sauté 1 leek in a little oil for 2 mins, cover and cook for a further 3-4 mins or until tender. Transfer to a plate.
- Add 300ml milk, 25g butter and 3 tbsp plain flour to the pan, bring to the boil, whisking all the time until a smooth sauce forms. Simmer for 1 min.
- Season to taste and gently warm through until the chicken is hot. Divide the mixture between 4-5 warm pancakes and serve with salad.
Source: Lion Quality Eggs
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