Chicken and Vegetable Soup
recipe
Chicken and Vegetable Soup
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This soup makes a great starter or supper dish. You can always add some rice noodles to make it into a more substantial meal
Ingredients
- 1 tbsp vegetable oil
- 500g bag Findus Wok Chinese Vegetables
- 2tsp light soy sauce
- 1/2 tsp finely chopped de-seeded red chilli
- 1 clove garlic, crushed
- 1.2 L (2 pints) chicken stock
- 2 skinless, boneless chicken breasts chopped into small pieces
Serves:
4
Preparation:
5
Cook Time:
15
Total Time:
20min
Directions
More recipes like this
- Heat a wok or large frying pan until hot
- Add the oil and then stir-fry the wok vegetables for a further minute
- Add the soy sauce, chilli and garlic and stir-fry for a further minute
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