Chicken, Ham and Golden Sweetcorn Rosti Bake
recipe
Chicken, Ham and Golden Sweetcorn Rosti Bake
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This wonderfully rustic rosti topped bake makes a simple, mouth-watering main meal.
Ingredients
- 600g (1lb 5oz) potatoes, peeled
- salt and freshly ground black pepper
- 50g (2oz) butter, melted
- 1 x 500g pack chicken breast fillets, cubed
- 1 can of Baxters 'Deli Inspired' Ham & Golden Sweetcorn Chowder
Serves:
4
Preparation:
10
Cook Time:
40
Total Time:
50min
Directions
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- Preheat the oven to / gas mark for a fan oven and / gas mark for a convention oven. Cook the potatoes in a large pan of salted water for minutes or until they are just tender. Then drain the potatoes and rinse in cold water. When cool enough to handle, coarsely grate them into a bowl. Pour over the melted butter and season with salt and pepper.
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