Chicken pizza grills

recipe

Chicken pizza grills

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These are a great alternative to regular pizza which is typically much higher in calories, fat and saturated fat. Serve them with a fresh salad to create a tasty, light meal

Ingredients

2 skinless chicken breasts
2 tsp olive oil
Salt and pepper
2 tablespoons of pizza sauce (or readymade tomato pasta sauce)
50g Cathedral City Mature Lighter sliced
3 black olives, pitted and halved, (optional)
A few leaves of fresh basil

Serves: 2 Preparation: 5 Cook Time: 10 Total Time: 15min

Directions

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Lay the chicken breasts on a chopping board, cover them with a couple of sheets of cling film, then with either a meat hammer or rolling pin bash until flat
Pre heat the grill on high. Rub each breast with olive oil and salt and pepper, then pop under the grill. Grill one side for minutes or until golden brown, then turn over and grill for a further minutes
Spread the less grilled side of each of the chicken breasts with tablespoon of the pizza sauce, lay the cheese and scatter the olives over the top as you would a pizza, then pop back under the grill. Grill until the cheese has melted and started to brown
Serve the chicken pizza grills scattered with fresh basil leaves