Chicken, Prosciutto and Sage Skewers

recipe

Chicken, Prosciutto and Sage Skewers

No comments

Who said skewers were only for the local kebab shop, this delicious twist on an old theme is remarkably easy to do, combining piquant chicken and prosciutto with stale, olive oil and Balsamic soaked rustic bread. Served with a chilled Prosecco, perfection

Ingredients

Boneless chicken breast x 4
Prosciutto x 12 slices
Bunch sage
Day old French country style bread
30ml lemon juice
60ml Extra Virgin Olive oil
10ml aged Balsamic vinegar
2 crushed garlic cloves
Sea salt & black pepper to taste

Serves: 4

Directions

More recipes like this

Cut breast lengthwise into strips
Mix lemon juice, oil, garlic & salt pepper and coat chicken strips
Cut prosciutto slices in two and place couple of sage leaves on each then place chicken strip and wrap.

Source: Brian George - President of The National BBQ Association