Chicken salad with sweetcorn, pasta and cherry tomatoes

recipe

Chicken salad with sweetcorn, pasta and cherry tomatoes

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Ingredients

2 chicken breasts
600ml (1 pint) chicken stock
100g (4 oz) pasta bows, cooked and cooled
100g (4oz) canned or frozen sweet corn
18 small cherry tomatoes cut in half
2 spring onions, finely sliced
Half baby gem lettuce, shredded
Dressing:
3 tbsp olive oil
1 tbsp white wine vinegar
Half tsp Dijon mustard (optional) half tsp sugar

Serves: 6

Directions

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Poach the chicken in the stock for about minutes, then leave to cool completely. Remove the chicken with a slotted spoon and cut into bite-sized pieces (this can be prepared the night before).
To make the dressing, whisk together all the ingredients. Combine the rest of the ingredients for the salad with the chicken and toss in the dressing.