Chicken Wrapped in Bacon with Spicy Bean Casserole
recipe
Chicken Wrapped in Bacon with Spicy Bean Casserole
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A cosy, comforting autumn dish from Jimmy Montgomery, Head Chef at The Evangelist bar in London
Ingredients
2 chillies (choose a variety according to taste), deseeded and finely chopped
- 2 medium-sized onions, finely chopped
- olive oil
- 2 cloves garlic
- 1 medium-sized glass white wine
- 440g chopped Italian plum tomatoes
- 200g cooked butter beans
- fresh thyme and sage to taste
- salt and freshly ground black pepper to taste
- 4 rashers smoked bacon
- 2 boneless, skinned chicken breasts
Serves:
2
Preparation:
40
Total Time:
40min
Directions
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- Fry the chilli and onion with the oil in a frying pan for #minutes.
- Add the garlic and white wine and reduce.
- Add the tomatoes, butter beans and a sprinkling of fresh thyme and sage. Bring to boil.
- Add some salt and pepper and reduce to a thick broth.
- Meanwhile, wrap two slices of bacon around each chicken breast. Put it in the oven for minutes.
- To serve, spoon the bean casserole on to a plate and add the chicken on top.
Source: Jimmy Montgomery, Head Chef, The Evangelist, 33 Blackfriars Lane, London EC4V 6EP
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