Chickpea curry
recipe
Chickpea curry
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A quick and easy vegetarian curryIngredients
- 1 tsp oil
- 150g diced onions
- 2 tbsp Tikka Masala Paste
- 200g chopped tomatoes
- 1 green chilli (split into 2)
- 400g chickpeas (boiled) or 1 can of drained tinned chickpeas
- 1/2 tsp sugar
- 1 tsp chopped mint
- 1 tbsp chopped green coriander
Serves:
4
Preparation:
5
Cook Time:
20
Total Time:
25min
Directions
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- Heat oil in a frying pan over medium high heat. Fry the onions for 5 - 6 minutes, until soft. Fry the diced onions for 5-8 minutes.
- Add the Tikka Masala Paste and the chopped tomatoes, reduce heat to medium, and cook for another 5 - 8 minutes
- Add the green chilli pepper and boiled chickpeas and cook for a further 2 minutes.
- Stir in the sugar, chopped mint and fresh cilantro.
- Serve with warm naan bread or chapattis.
Source: Patak's
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