Chilled Cream of Gazpacho Soup
recipe
Chilled Cream of Gazpacho Soup
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A low-fat, low-calorie soup that's full of goodness. Gazpacho makes a great soup for picnics or lunch at work or in the garden on warm days.
Ingredients
- 230g cucumber, quartered and seeded
- 450g cherry tomatoes
- 2 tbsp chopped green chillies
- 10 basil leaves
- 60g prepared tomato salsa
- 600ml reduced-fat yoghurt
Serves:
4
Preparation:
10
Total Time:
10min
Directions
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- In a food processor or blender, combine ingredients until smooth, then add yoghurt.
- Stir until blended and take to work in an insulated drinks container.
- Enjoy with a wholewheat roll or pitta bread.
Source: Tesco
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