Chilled macaronia 'Greek Pasta' with yoghurt curry sauce
recipe
Chilled macaronia 'Greek Pasta' with yoghurt curry sauce
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This curried pasta dish uses yoghurt for freshness.
** Win a 'real' Greek experience by entering the Total Greek Yoghurt competition for a London holiday with a meal at The Real Greek restaurant.**
Ingredients
- 800g cooked linguini pasta or similar
- 500g Total 0 percent Greek Yoghurt
- 4 tbsp curry powder
- 2 red peppers
- 1 diced mango
- 4 crushed cloves of garlic
- Dry chilli flakes
- Chopped coriander
- Salt and pepper
- Chopped chives
Serves:
4
Preparation:
20
Cook Time:
20
Total Time:
40min
Directions
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- Brush the red pepper with oil and grill until black, then place in a plastic bag and seal which will loosen the skin with steam. When cool, skin and dice
- Mix the curry powder, mango, garlic, chilli, coriander, chives, red pepper and Total Greek Yoghurt
- Add pasta and seasoning. Refrigerate then serve.
Chef's tip: For a hot dish, why not warm the yoghurt up, add the rest of the ingredients and serve over hot pasta
Source: Total Greek Yoghurt
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