Chilled Strawberry & Raspberry Soup with Cava & Shortbread

recipe

Chilled Strawberry & Raspberry Soup with Cava & Shortbread

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Spanish strawberries and raspberries are available in the UK from January until May. Grown in the fields of Huelva in south-western Spain, strawberries and raspberries are not only delicious but they are also a great way to make up your 5-a-day

Ingredients

220g Spanish Strawberries
220g Spanish Raspberries
4 tbsp Rose Cava
4 Sprigs of Fresh Mint
8 Ready-made Shortbread Biscuits

Serves: 4

Directions

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Prepare the strawberries by removing the stalks and cutting them into halves
Place half of the raspberries and strawberries into a food processor along with the Cava and blend to a puree
Pour the puree into a bowl and place in the fridge to chill until cold
To serve, place the remaining raspberries and strawberry halves into the bowl and mix gently
Pour the soup into serving bowls
Add the a fresh mint to each bowl to garnish and serve with shortbread biscuits

Source: www.foodsfromspain.co.uk