Chilli beef and lentil pie

recipe

Chilli beef and lentil pie

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Try this tasty twist on the classic cottage pie, with a touch of heat from Baxters 'Deli Inspired' Chilli Beef with Lentils & Buckwheat soup and a crunchy tortilla topping.

Ingredients

2 tsp vegetable oil
1 x 300g pack extra lean minced beef
1 can Baxters 'Deli Inspired' Chilli Beef with Lentils & Buckwheat soup
1 x 450g pack ready made mashed potato
50g (2oz) tortilla chips, crushed
25g (1oz) cheddar cheese, grated

Serves: 4 Preparation: 10 Cook Time: 35 Total Time: 45min

Directions

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Preheat the oven to / gas mark for a fan oven and / gas mark for a convention oven. Heat the oil in a large non-stick frying pan, add the mince and cook for minutes, stirring until the mince is browned. Meanwhile, heat through the mashed potato according to the pack instructions.
Stir the soup into the mince and heat through. Transfer the mixture to large or individual ovenproof dishes. Use a fork and spoon to spread the potato over the top of the mince. Mix the tortilla chips and cheese together and scatter over the potato. Bake for minutes or until the top is golden brown and crunchy. Serve hot with vegetables.