Chilli Burgers
recipe
Chilli Burgers
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Delicious burgers with a chilli kick
Ingredients
- 2 rashers Red Tractor streaky bacon, chopped
- 1 Red Tractor tomato, chopped
- 2tbsp Cajun seasoning
- 450g Red Tractor extra lean minced beef
- 1tbsp tomato puree
- For the relish
- 1 Red Tractor red pepper, deseeded and diced
- 2 Red Tractor tomatoes, deseeded and diced
- 1 Red Tractor small onion, chopped
- 2 tbsp tomato ketchup
- 1tsp vinegar
- 1tbsp Red Tractor parsley, chopped
- To serve
Serves:
4
Preparation:
15
Cook Time:
17
Total Time:
32min
Directions
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- Dry fry the bacon for a few minutes until it is just beginning to crisp. Add the chopped tomatoes and cook for minutes. Stir in the Cajun seasoning.
- Place the mince in a bowl and add the bacon mixture and puree. Season well and squish the mixture together. Divide into and shape into patties.
- Grill on a ridged griddle or under the grill for minutes.
- Meanwhile, make the relish: throw the relish ingredients into a food processor and process for a few seconds.
- Serve the burger on a bagel with the relish, salad and chunky potato wedges.
Source: Red Track
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