Chilli, Fennel and Cucumber Salsa

recipe

Chilli, Fennel and Cucumber Salsa

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Chillies feel right at home in salsas, the fresh chunky salads that are both sweet and savoury. This one works particularly well with grilled or barbecued fish

Ingredients

1 small bulb fennel
1/2 cucumber
2 green chillies, deseeded and finely chopped
juice of 1 lemon (more if desired)
2 tbsp fresh dill, roughly chopped
2?3 tbsp light olive oil
salt and freshly ground black pepper

Preparation: 25 Total Time: 25min

Directions

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Finely chop the fennel and place in a bowl.
Cut the cucumber in half lengthways and scopp out the seeds with a teaspoon. Cut into strips, chop finely and add to the fennel.
Mix in the rest of the ingredients and season to taste with the salt, pepper and lemon juice.

Source: Terry Farris