Chilli Mushroom Stir-Fry with Chinese Noodles
recipe
Chilli Mushroom Stir-Fry with Chinese Noodles
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This is a great vegetarian meal, or stir-fry thin slices of pork or beef and add for meat eaters.
Ingredients
- 15g dried porcini (cep) mushrooms
- 200g Chinese noodles
- 450g mixed selection of fresh mushrooms (for example: chestnut, closed cup, shitake, oyster)
- 2 TBSP groundnut oil
- 2 cloves garlic, sliced
- 1 red chilli, deseeded and chopped
- 1cm / ? inch piece fresh root ginger, grated
- 4 spring onions, diagonally sliced
- 4 TBSP sake or dry sherry
- 4 TBSP soy sauce
- juice of ? a lemon
- chopped fresh coriander
Preparation:
25
Cook Time:
15
Total Time:
40min
Directions
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- Cover the dried mushrooms with ml of boiled water and soak for minutes or until softened. Strain and reserve the liquid, then slice the mushrooms. Cook the noodles according to the packet instructions, drain and set aside.
- Halve or quarter the fresh mushrooms, depending on size. Tear the oyster mushrooms, if using.
Source: Terry Farris
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