Chilli Sausage and Chick Pea Hot Pot
recipe
Chilli Sausage and Chick Pea Hot Pot
No commentsIngredients
- 450g traditional sausages
- 2 tbsp vegetable oil
- 2 small onions, sliced
- 2 tbsp chilli powder
- 6 tbsp tomato chutney
- 2 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1 tsp soft brown sugar
- 400g canned tomatoes
- 440g canned chick peas
- salt and freshly ground black pepper
- mashed potatoes and steamed broccoli, to serve
Serves:
4
Preparation:
10
Cook Time:
45
Total Time:
55min
Directions
More recipes like this
- Grilled King Prawns with Lime, Chilli & Coriander Butter, and Bok Choi & Roasted Tomatoes
- Amanda Grant's Roast Haddock & Cherry Tomatoes with Mint & Pea Risotto
- Sausage, chick pea and green bean casserole
- Ross Burden's Spinach & Ricotta Gnocchi with Fresh Tomato Sauce
- Fettuccine with clams, garlic & fresh tomato
- Grill the sausages, following the instructions on the pack. When cooked, stand for minutes then slice thickly. Put to one side.
- Meanwhile, heat the oil over a medium heat in a large saucepan and fry the onion for minutes. Stir in the chilli and cook for a further minutes.
- Add all the sausages and the remaining ingredients. Season to taste. Cover and simmer for minutes. Serve with mashed potato and steamed broccoli.
Source: Tesco
Find more recipes
1 comment
Comments