Christmas Chestnut Soup
recipe
Christmas Chestnut Soup
No commentsIngredients
- 2 tbsp vegetable oil
- 50g onions, chopped, or 2 shallots
- 1 small carrot, chopped
- 200g celeriac (about ½ an average-sized root), chopped
- 450g roasted chestnuts
- 1.2 litres vegetable stock made from 2 stock cubes
- 1 stick cinnamon
- salt and freshly ground black pepper
- 110g blue Stilton, crumbled
- celery leaves or flat-leaf parsley, to garnish
Serves:
4
Preparation:
20
Cook Time:
50
Total Time:
70min
Directions
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- Heat the oil in a large saucepan and cook the onion, carrot and celeriac over a medium heat for minutes. Add the chestnuts, stock, cinnamon and potato.
- Bring to the boil, then reduce heat, cover and simmer for - minutes until the vegetables are tender. Remove the cinnamon stick.
- When the soup is cool enough, pur&#e in a liquidiser (in batches if necessary) and season to taste.
- Reheat the soup and serve in warmed soup bowls topped with crumbled cubes of Stilton and herb leaves.
Source: Tesco
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