Christmas dinner: the day after
Turkey and vegetable pilaf
There’s always a gravy boat load of leftover turkey come Boxing Day but aside from sandwiches and Bridget Jones’-style turkey curry, chef Jane Baxter, from Riverford organic box scheme, suggests using scraps in veg pilaf.
'Cook onion, garlic and curry powder in butter, then stir in some rice,' says Jane. 'Add some turkey stock, and simmer and when the rice is almost tender, add any leftover veg. Once cooked, stir through the cooked turkey and add some herbs.'
See also: Roast chicken: a how-to guide