Classic lasagne
recipe
Classic lasagne
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You can freeze the uncooked lasagne. Defrost in the fridge overnight, then cook for an extra 10 minutes, or cook from frozen for 1 1/2 hours
Ingredients
- 2 tbsp olive oil, plus a little for greasing
- 750g/1lb 10oz lean beef mince
- 90g pack prosciutto
- 1/2 quantity tomato sauce
- 200ml/7fl oz hot beef stock
- a little grated nutmeg
- 300g pack fresh lasagne sheets
- 1/2 quantity white sauce
- 125g ball mozzarella
Serves:
6
Preparation:
20
Cook Time:
100
Total Time:
120min
Directions
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- First make the ragu or meat sauce. Heat the oil in a frying pan, then cook the beef in two batches for about mins until browned all over. Finely chop slices of prosciutto, then stir through the meat mixture.
- Pour over the tomato sauce and stock, add the nutmeg, then season. Bring up to the boil, then simmer for mins until the ragu looks rich and is well coated in sauce. Can be left for days in the fridge or frozen for months (although not if the tomato sauce has previously been frozen).
Source: BBC Good Food Magazine
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