Classic tomato soup
recipe
Classic tomato soup
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Syns per serving
Original: Free
Green: Free
Ingredients
- To make this Slimming World tomato soup, you will need
- Fry Light
- 1 onion, peeled and finely chopped
- 2 sticks celery, finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 carrot, peeled and finely diced
- 1 litre/13⁄4 pints water or stock made with Vecon
- 1 x 400g can chopped tomatoes with herbs
- 1 tsp artificial sweetener
- salt and freshly ground black pepper
- 200g/7oz very low fat natural fromage frais
- To serve
Serves:
4
Preparation:
10
Cook Time:
25
Total Time:
35min
Directions
More recipes like this
- Spray a saucepan with Fry Light and place over a medium heat. Add the onion, celery, garlic and carrot and stir-fry for 2-3 minutes.
- Add the water or stock, tomatoes and sweetener and bring to the boil. Reduce the heat to medium and cook for 15-20 minutes. Remove from the heat, season well and, using a hand-held blender or food processor, blend until smooth. Return the soup to the pan and stir in the fromage frais.
Source: Slimming World's Best Ever Recipes
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