Cod loin with a herb crust
recipe
Cod loin with a herb crust
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A deliciously healthy and easy-to-make supper dish
Ingredients
- 4 x cod loin fillets, skinned
- oil for light greasing
- 125g fresh white bread crumbs
- grated zest and juice of 1 lemon
- 4 tbsp chopped flat-leaf parsley
- 2 tbsp chopped chives
- 2 tbsp mayonnaise
- 1 tspn Dijon mustard
- salt and black pepper
Serves:
4
Preparation:
10
Cook Time:
20
Total Time:
30min
Directions
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- Preheat the oven to / gas mark and lightly grease a shallow baking dish. Lay the cod in the dish.
- In a small bowl, toss together the breadcrumbs, lemon zest, juice and herbs.
Source: Terry Farris
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