Coffee and Chocolate Cheesecake
recipe
Coffee and Chocolate Cheesecake
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A particularly moreish cheesecake that is simplicity itself to prepare.
Ingredients
- 100g butter
- 300g chocolate digestive biscuits
- 200g milk chocolate, broken into small pieces
- 200g soft cheese
- 200ml crème fraîche
- 100g caster sugar
- 2 tbsp coffee essence
- 140ml double cream
- 1-2 chopped deseeded red chillies
- chocolate or chillies to decorate
Serves:
4
Preparation:
260
Cook Time:
10
Total Time:
270min
Directions
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- Melt the butter in a pan. Whizz the biscuits into fine crumbs in a processor, then toss in the butter. Stir, then press over the base and sides of a cm/n loose-bottomed tin.
- Melt the chocolate while whizzing all the remaining ingredients in the processor. Pour in the chocolate and whizz again until blended.
- Scrape into the biscuit base, then chill for about hours until set. Decorate and serve in small slices.
Source: Tesco
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