Coffee and macadamia nut fudge
recipe
Coffee and macadamia nut fudge
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Serve this indulgent treat with coffee, or wrap it in a pretty box and give it as an edible gift
Ingredients
- A little oil, for greasing
- 300ml Gold Top Milk
- 350g caster sugar
- 100g Gold Top slightly salted butter
- 2 tsp strong coffee paste
- 75g macadamia nuts
Preparation:
30
Total Time:
30min
Directions
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- Grease an cm square cake tin and base line with non-stick parchment paper.
- Put the Gold Top Milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
- Bring pan to boil and boil for - minutes, stirring all the time.
- When the mixture reaches on a sugar thermometer or soft-ball stage - when the mixture is dropped into cold water it forms a ball which will not hold its shape.
- Remove the pan from the heat and stir in the coffee paste. Leave to cool for minutes before adding the macadamia nuts.
Source: Gold top milk
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