Coriander & Ginger Lamb chops
recipe
Coriander & Ginger Lamb chops
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Lamb works really well on a barbie, and new season, best of all.
Ingredients
- 6 Best-end lamb chops (bone in)
- 50g ginger, grated
- 1 ripe papaya, peeled and rough chopped
- 30g bunch of fresh coriander, finely chopped
- 50ml extra virgin olive oil
- 2 or 3 hot green chillies, finely chopped and deseeded
- 100ml thick plain yoghurt
- 30g unsalted butter
Serves:
2
Directions
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- Mix ginger, papaya, oil and coriander in a liquidiser, then mix in the chillies and yoghurt
- Take the chops and remove fat/meat from top inches and flatten out meat, removing any extra fat.
- Coat the chops with marinade and refrigerate in sealed bag for at least hours
Source: Brian George - President of The National BBQ Association
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