Cranberry sauce
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Cranberry sauce
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A classic cranberry sauce recipe which is great with Turkey
Ingredients
- 225g fresh or frozen cranberries, defrosted
- 125g demerara sugar
- grated zest and juice of 1 orange
- 1cm piece fresh root ginger, peeled and chopped
- 2 tbsp port
Serves:
6
Preparation:
5
Cook Time:
15
Total Time:
20min
Directions
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- Place the cranberries in a small pan with the sugar, orange zest and juice and ginger. Heat gently until the sugar has dissolved.
- Simmer for minutes until the cranberries pop and the sauce is thickened. Stir in the port.
- Check the sweetness, then spoon into a serving dish.
Source: Tesco
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