Creamy prawn pasta
recipe
Creamy prawn pasta
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Ready in just 15 minutes, this low-fat treat makes a great mid-week dinner. Add a grating of lemon rind to the pasta for a citrus zing
Ingredients
- 400g linguine
- 200g bag cooked frozen prawns, defrosted
- 100g bag rocket
- 3 tbsp creme fraiche
- 25g parmesan, grated
Serves:
4
Directions
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- Bring a large pan of water to the boil, then cook the linguine according to the pack instructions. Before draining the pasta, add the prawns to heat them through. Reserve some of the cooking water, then drain.
Source: Easy Cook magazine
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