Creamy tomato and ricotta pasta
recipe
Creamy tomato and ricotta pasta
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This creamy pasta dish takes minutes to make, but will taste as if you've slaved over it.
Ingredients
- 250g / 9oz linguine or spaghetti
- Sea salt
- 4 tbsp olive oil
- 10g / 1/2 oz fresh chilli
- Freshly ground black pepper
- 1 jar of Dolmio Taste of Rome
- 1 tbsp double cream
- 100g / 4oz grated parmesan cheese
Serves:
2
Directions
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- Add the pasta to a large saucepan of salted, boiling water and cook for approximately minutes until the pasta is 'al dente'.
- Heat the olive oil in a large frying pan and add the chopped fresh chilli and black pepper.
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