Cumberland Ring with Peppers and Caramelised Onions
recipe
Cumberland Ring with Peppers and Caramelised Onions
No commentsIngredients
- 4 Cumberland ring sausages
- 3 tbsp olive oil
- 4 red peppers, deseeded, cored and quartered
- 4 small onions, quartered
- 2 cloves garlic, flattened with the back of a knife or wooden spoon
- 200 ml chunky passata or 220g can chunky chopped tomatoes
- salt and freshly ground black pepper
- mashed potatoes or ciabatta bread, to serve
Serves:
4
Preparation:
20
Cook Time:
30
Total Time:
50min
Directions
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- Preheat the grill to high. Brush the sausages with tbsp of the oil and place on a shallow roasting tray with the peppers. Grill, turning the sausages two or three times, for minutes &# the skins of the peppers must be really charred if they are to slide off easily.
- In a large pan, saut&# the onions in the remaining olive oil for minutes, tossing frequently. When the peppers are cool enough to handle, remove the blackened skin by sliding off the skin under a cold running tap.
- Add the peppers and sausages to the onions with the garlic and season well. Add the passata, stir well, then cover and warm through over a moderate heat for minutes. Remove the garlic if you wish. Serve with mashed potatoes or ciabatta bread.
Source: Tesco
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