Curried turkey and cauliflower bake
recipe
Curried turkey and cauliflower bake
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Spice things up a little with your leftovers and make this lightly curried bake
Ingredients
- 1 medium-sized cauliflower, broken into florets
- 40g butter
- 1 onion, chopped
- 1 tbsp curry paste
- 40g plain flour
- 600 ml milk
- 500g cooked leftover Golden Norfolk Turkey, diced
- salt and ground black pepper
- 75g cheddar cheese, grated
- 1 tbsp fresh coriander, roughly chopped
Serves:
4
Directions
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- Pre-heat the oven to , , Gas Mark Bring a large pan of lightly salted water to the boil. Add the cauliflower florets and cook for minutes. Drain well and put to one side
- Meanwhile melt the butter in a large saucepan. Add the onion and gently fry for minutes until softened. Stir in the curry paste and flour and cook for minute, stirring
- Remove the pan from the heat and gradually stir in the milk a little at a time until all has been incorporated. Return to the heat and bring to the boil, stirring constantly
- Simmer for minute until the sauce has thickened
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