Curry-crust fish
recipe
Curry-crust fish
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Basically, these are fish fingers with a twist! Serve them with a green salad for a light and tasty family meal
Ingredients
- 3 slices bread, about 85g in total
- 1 tbsp korma curry paste
- 4 thick white fish fillets
- grated rind of 1 lime
Serves:
4
Cook Time:
15
Total Time:
15min
Directions
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- Turn the oven to fan /conventional /gas Put the bread into a food processor and whizz until you have rough crumbs. Add the curry paste and whizz again until the crumbs are fairly fine and coated in paste.
Source: Easy Cook Magazine
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