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Enjoy a guilt-free takeaway

by Dr Wynnie Chan
Guilt-free takeaway Watching what you eat doesn't mean you have to give up your favourite foods. This handy guide shows you how to tuck in without shame

If Posh and Becks are to be believed (and who are we to argue with the God and Goddess of Gucci?) there's nothing more romantic than a night in front of the telly with a good takeaway. But, there's also nothing more frightening than the calories and fat they pack in.

The good news is that watching your weight doesn’t mean you have to forgo your favourite feast. Here’s a cheat sheet of what’s healthy and what’s not at your local takeaway.

Chinese
Sorry, but it’s goodbye to old favourites such as prawn crackers, spring rolls, aromatic crispy duck, deep fried seaweed and egg fried rice. Instead, try soups such as chicken and sweetcorn or hot and sour which are much kinder to your waistline. Don’t be put off by stir-fries either because they’re a great way of incorporating one or more of your five portions of veg into your diet. Add a bit of soy sauce for extra flavour. If you accompany your dish with plain boiled rice rather than egg fried rice, you’ll be doing even better.

Indian
Hot favourites like poppadums, samosas, onion bhajis, puri, meat korma and pilau rice are unfortunately all off the menu, as they are sky-high in calories and many are deep fat fried. However, you can easily swap them for tasty alternatives. Next time you order why not ask for a tandori dish as a starter and a tomato-based curry, such as rogan josh, instead of cream-based ones like passanda. A delicious vegetarian alternative like muttur paneer (Indian cheese and peas) is also a good choice. Breads such as naan and boiled rice are much healthier than pilau rice, which is heavy on the oil. Don’t forget to ask for a vegetable side dish such as saag (spinach) or bhindi (okra). One final note: with most curries you can cut out loads of fat by tipping away the excess oil that floats on the top of the sauce before serving.

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