Eat yourself slim

Iced strawberry hearts

Syns per serving: Original: 1 ½/Green: 1 ½

Preparation time: 5 minutes plus freezing

Ingredients
300g/11oz fresh or good quality frozen
strawberries, hulled and roughly chopped
4 tsp artificial sweetener
300g/11oz strawberry yoghurt

1. Place the strawberries and 2 teaspoons sweetener in a food processor and blend until smooth.
2. Fill four individual heart moulds halfway up with the strawberry puree and freeze for several hours or until set.
3. Stir the remaining sweetener into the yoghurt and pour over the strawberry puree. Place back in the freezer until completely frozen.
4. Dip the moulds in hot water for a few seconds to release and pop them in the fridge for 5-10 minutes before serving.

Recipes taken from Slimming World's 30-minute meals, published by Ebury Press (£15.99).

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