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Eating out: make the right choices
continued from page 3
Dr Frankie Robinson, a nutrition scientist at the British Nutrition Foundation, believes it is almost always possible to make excellent savings on your fat and calorie intake when dining out. Dr Robinson offers the following general tips, which you can apply to any kind of meal:
Dr Frankie Robinson, a nutrition scientist at the British Nutrition Foundation, believes it is almost always possible to make excellent savings on your fat and calorie intake when dining out. Dr Robinson offers the following general tips, which you can apply to any kind of meal:
- Try to find opportunities for increasing your vegetable intake wherever you can, such as asking for extra salad in your taco or kebab.
- When ordering vegetables, look for steamed or raw dishes, which have the highest nutritional value and are lowest in calories.
- When ordering meat or fish, choose grilled rather than fried dishes.
- Choose dry and tomato-based sauces like tomato and basil instead of carbonara, or rogan josh instead of creamy curries such as kormas.
- Choose plain boiled rice over fried rice.
- Choose oven-baked breads instead of deep-fried ones. Go for naan bread instead of puri, or have a burrito in place of a chimichanga (essentially a deep-fried burrito).
- Go easy on toppings such as mayonnaise, ketchup or sour cream and particularly oil-based ones like chutneys and lime pickle.
- Drink a large glass of water or even eat a small light snack like raw veggie sticks before going out to dinner. This will help you avoid being ravenous and stop you filling up on bread before the meal.
- Sharing dishes is a great way of introducing variety and controlling your portions.
Remember - eating out is an enjoyable event, which you can take part in even if you are on a diet. Healthy eating doesn't have to be boring. Bon appetit.
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