Dips to Share with Friends (Heat Rating: Mild/Medium)

recipe

Dips to Share with Friends (Heat Rating: Mild/Medium)

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Share these colourful, tasty dips and salsas with friends - perfect for eating al fresco. Use Patak's Mint & Coriander, Kashmiri Chilli or Tandoori Barbecue Table sauces as extra dips.

Ingredients

Aubergine Salsa
1 tbsp Patak's Brinjal Aubergine Pickle
1 small aubergine
2 vine tomatoes, diced
Juice and rind of 1 lime
2 tbsp fresh chopped coriander
Spicy Korma Three-Bean Salad
3-4 tbsp Patak's Korma Paste (cooked and cooled)
80g or 1 can butter beans, drained
80g or 1 can kidney beans, drained
65g beansprouts
1 tbsp lemon juice
1 heaped tbsp low-fat Greek yogurt
3-4 chopped spring onions
2 tbsp chopped fresh coriander
1 green chilli, deseeded and finely chopped
3-4 tspn chopped fresh mint
Sweet Tomato and Bean Relish
½ jar Patak's Sweet Tomato Dip
1 x 100g mixed beans (mung, soya, lima), drained
50g unsalted peanuts, toasted
½ red onion, peeled and shredded

Serves: 6 Preparation: 30 Cook Time: 12 Total Time: 42min

Directions

More recipes like this

Aubergine Salsa
Slice the aubergine thinly lengthways and grill or griddle for mins until golden.
Finely chop the aubergine and mix with the remaining ingredients.
Meena's Tip
For a smoked aubergine salsa, score the aubergine, brush with oil and wrap in tin foil. Bake in a preheated oven at for mins or until soft. Peel and mash with the remaining ingredients.
Spicy Korma Three-Bean Salad

Source: Patak's