Divine Chocolate & Pecan Pie
recipe
Divine Chocolate & Pecan Pie
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Rich and delicious little pies -perfect for a luxurious tea party.
Ingredients
- 100g butter
- 75g caster sugar
- 150g flour
- 1 egg
- 60g soft light brown sugar
- 80g double cream
- 25g Darkly Divine (70% cocoa) chocolate
- 2 egg yolks
Serves:
4
Preparation:
20
Cook Time:
20
Total Time:
40min
Directions
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- Cream the butter and sugar together in a bowl and mix in the egg. Add the flour and combine, without over-mixing. Wrap in cling film and chill.
- When chilled roll out pastry and line the tartlet cases. Blind bake until golden brown.
Meal type:
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