Dolce Havana
recipe
Dolce Havana
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The celebrated head barman at the Lanesborough Hotel's Library Bar, Salvatore Calabrese, created Dolce Havana as a delicious aperitif. The smooth fusion of flavours will transport you to sunnier climes.
Ingredients
- 40ml white rum
- 20ml aperol
- 15ml cointreau
- 30ml fresh orange juice
- 20ml fresh lime juice
Serves:
1
Preparation:
5
Total Time:
5min
Directions
More recipes like this
- Place all ingredients into a cocktail shaker with plenty of ice.
Source: The Library Bar, Lanesborough Hotel
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