Driftwood Sausage Rafts
recipe
Driftwood Sausage Rafts
No commentsIngredients
- 140g pizza base mix
- 3 tbsp tomato sauce
- 1 tbsp clear honey (unsuitable for children under 12 months - use golden syrup instead)
- 100g grated pizza cheese, such as mozzarella
- 4 tomatoes, each cut into 4 slices
- 340g cocktail pork sausages
Serves:
4
Preparation:
20
Cook Time:
40
Total Time:
60min
Directions
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- Preheat the oven to //gas mark Make the pizza dough following pack instructions and shape into a square cm x cm. Leave in a warm place to rise.
- Mix the tomato sauce and honey in a bowl. Spread half over the pizza base and sprinkle the cheese over. Arrange the tomato slices on the pizza in rows of Cook in the centre of the oven for - minutes.
- Meanwhile, brush the sausages with the remaining tomato sauce mix and grill for minutes until golden brown and glazed.
- Cut the pizza into squares, each with piece of tomato on. Cut the sausages in half long-ways and press halves on to each square, cut side down, to look like a raft.
Source: Tesco
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