Dumplings

recipe

Dumplings

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These are so easy to make, you'll want to add them to your repertoire: larger ones for casseroles and smaller ones for dishes such as oxtail soup and, in game season, game soups and casseroles

Ingredients

100g flour
75g soft breadcrumbs
50g finely grated suet
1 tbsp finely chopped parsley
? tsp fresh thyme
? tsp fresh chives
? tsp salt
? tsp baking powder
freshly ground black pepper
water, milk or lightly beaten egg to bind

Serves: 6 Preparation: 5 Cook Time: 40 Total Time: 45min

Directions

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Combine all the dry ingredients in a bowl, including the suet, herbs and seasoning, then mix in enough liquid to bind the mixture to a dough. Shape into slightly flattened balls.
Place the dumplings on top of casseroles or in soups. Allow them to cook in the dish for ? minutes before serving.

Source: Frances Bissell