Eggs Florentine

recipe

Eggs Florentine

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If you've got a big presentation, it's worth making time for this breakfast. The iron-tastic eggs and spinach will make sure you've got superhuman powers of concentration while the vitamin B in spinach is great for energy and confidence.

Ingredients

55g defrosted frozen spinach
2 slices ciabatta
2 tsp olive oil
1 tsp white wine vinegar
1 egg

Directions

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Squeeze excess water from the spinach before shredding finely.
Fill a small pan with water, stir in vinegar and allow to boil before gently poaching the egg.
Drizzle the ciabatta with oil and lightly toast, and place spinach in pan to warm.
Arrange spinach on the ciabatta and top with the egg.