Emmenthal & Sweet Caramelised Onion Tart
recipe
Emmenthal & Sweet Caramelised Onion Tart
No comments
Get creative with a jar of chutney. Serve these delicious and easy cheesy tarts with a crisp salad for a simple vegetarian meal
Ingredients
- 1 (375g) pack ready rolled short crust pastry
- 2 tbsp olive oil
- 3 onions, sliced
- 3 sprigs of thyme, leaves stripped
- 2.5ml / 1/2 tsp dried chilli flakes
- salt and freshly ground black pepper
- 90ml / 6tbsp Baxters Sweet Caramelised Onion Chutney with Orange
- 3 eggs
- 150ml / 1/4 pt whole milk
- 100g / 4oz Emmenthal or mature Cheddar cheese, grated
Serves:
8
Preparation:
15
Cook Time:
50
Total Time:
65min
Directions
More recipes like this
- Preheat the oven to / Fan / Gas Mark Gently unroll the pastry, then use to line a cm / n round, deep fluted flan tin, pushing it firmly into the base and sides. Trim off excess pastry. Prick the base with a fork. Line with greaseproof paper and baking beans.
- Bake the pastry case on a baking tray for minutes, removing the paper and beans for the final minutes, cook until the base has turned a pale golden colour.
- While the pastry cooks, heat the oil in a frying pan, add the onions and saute for - minutes until soft. Season then add the thyme and chilli, reduce the heat and cook over a gentle heat for about minutes or until the onions are golden and very soft. Stir in the chutney and cool.
Source: Baxters Chutney
Find more recipes
1 comment
Comments