English elderflower trifle
recipe
English elderflower trifle
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Capture the essence of an English summer with this fabulous fresh berry trifle. It's so easy to make - and it tastes divine with its subtle flavour of Bottlegreen Elderflower cordial
Ingredients
- 4 tbsp Bottlegreen Elderflower Cordial
- 8 trifle sponges
- 100g (4oz) fresh strawberries, halved
- 100g (4oz) raspberries
- 100g (4oz) redcurrants, blackcurrants or blackberries
- 100g (4oz) blueberries
- 500g pot ready-made custard
- 200ml (1/3 pint) double or whipping cream
- Blackberry leaves or mint leaves, to decorate
Directions
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- Put the Bottlegreen Elderflower Cordial into a jug and dilute it with tbsp cold water.
- Arrange the trifle sponges in the base of a large trifle dish (or use individual dishes, if you prefer). Pour the elderflower cordial evenly over the sponges and allow a few minutes for it to soak in.
Source: Bottlegreen Elderflower Cordial






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