Eton Mess
recipe
Eton Mess
No commentsIngredients
- 285ml whipping cream
- 3 tbsp orange liqueur, such as Cointreau or Grand Marnier
- 350g punnet strawberries, washed, hulled and chopped
- 75g meringues or meringue nests, crumbled
Serves:
4
Preparation:
10
Total Time:
10min
Directions
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- Lightly whip the cream, then fold in the orange liqueur. Stir in the strawberries and the crumbled meringue and fold in gently.
- Transfer the mixture to individual sundae glasses and serve at once.
Source: Tesco
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