Fairtrade Spiced Chocolate and Almond Cake
recipe
Fairtrade Spiced Chocolate and Almond Cake
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A darkly delicious chocolate cake for grown-ups. To use as a birthday cake, simply dust with icing sugar and arrange candles around the top.
Ingredients
- 300g / 10 oz Fairtrade dark chocolate
- 100g / 4 oz ground almonds
- 175g / 6 oz butter (softened)
- Fairtrade cocoa powder for dusting
- 175g / 6 oz sugar
- 1 tbsp mixed spice
- 25g / 1 oz plain flour (sieved)
- 6 eggs (separated)
Preparation:
30
Cook Time:
60
Total Time:
90min
Directions
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- Preheat the oven to //gas mark
- Grease a -cm cake tin and dust well with Fairtrade cocoa powder.
- After separating the eggs, cream together the egg yolks and /oz of sugar until they become light and fluffy.
- Mix together the ground almonds, flour and mixed spice.
- Whisk the egg whites and remaining sugar to stiff peaks.
- Melt the chocolate with the butter and leave to cool.
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