Farmhouse blackberry and apple pie
recipe
Farmhouse blackberry and apple pie
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This classic dessert can be frozen before cooking
Ingredients
- To make the blackberry and apple pie, you will need:
- 2 tbsp plain flour, plus extra for dusting
- 750g sweet dessert pastry
- 1kg/2lb 4oz Bramley apples, peeled, cored, halved and sliced
- 400g/14oz blackberries
- 140g/5oz caster sugar, plus extra for sprinkling
- pinch ground cinnamon
Serves:
8
Preparation:
40
Cook Time:
90
Total Time:
130min
Directions
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- Heat oven to / fan/gas On a floured surface, roll out two-thirds of the pastry and use it to line a cm loosebottom fluted tart tin, leaving a slight overhang and keeping any pastry scraps. Chill the tart for mins. Prick the base lightly with a fork, then fill with baking paper and baking beans. Place in the oven on a baking sheet for mins, remove the beans and paper, then bake for mins more until sandy brown and biscuity. Remove from the oven.
- Tip the apples into a large bowl and microwave on High for mins. Toss in the berries, sugar, cinnamon and tbsp flour with a pinch of salt and pile it into the case, saving berries for later.
Source: BBC Good Food Magazine
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