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Baking Features

Fill your kitchen with warm and steamy baking smells. We offer tips and advice for perfecting the art of baking, plus delicious recipes and more


Parmesan is a hard, yellow cheese with a granular, crumbly texture. It's piquant, fruity flavour blends well with others and makes for some delicious dishes!


Can you help? I need to find a recipe for a basic cake that's suitable for someone with a dairy allergy? They're able to eat eggs and soya milk


The Cooking Coach answers your culinary question


Pies and pastries falling apart? Here's your answe: cooking a pastry case without any filling. By baking the pastry before adding the contents, you're guaranteed a crisp, non-soggy pie cas


Sudi Pigott talks to the London-based Irish chef about food, fame and mashed potato


Jane Asher's recipe for a tea-flavoured cake in honour of Tea at 3, fund raising activities hosted by Help the Hospices


Try Nadine Abensur's sublimely sweet onion tart


An elegant vegetarian supper dish from Nadine Abensur


The Cooking Coach answers your culinary question


Dessert recipes your man will love: apple pie, orange chiffon pie, blueberry pancakes, summer berry shortcakes and brownies

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