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Baking Features

Fill your kitchen with warm and steamy baking smells. We offer tips and advice for perfecting the art of baking, plus delicious recipes and more

Parmesan is a hard, y...


Parmesan is a hard, yellow cheese with a granular, crumbly texture. It's piquant, fruity flavour blends well with others and makes for some delicious dishes!

Dairy-free cake recipes


Can you help? I need to find a recipe for a basic cake that's suitable for someone with a dairy allergy? They're able to eat eggs and soya milk

How do I make breadcrumbs?


The Cooking Coach answers your culinary question

How to... Bake blind


Pies and pastries falling apart? Here's your answe: cooking a pastry case without any filling. By baking the pastry before adding the contents, you're guaranteed a crisp, non-soggy pie cas

Irish chef Richard Corrigan and a St. Patrick's Day feast


Sudi Pigott talks to the London-based Irish chef about food, fame and mashed potato

Jane's Tea at 3 Cake


Jane Asher's recipe for a tea-flavoured cake in honour of Tea at 3, fund raising activities hosted by Help the Hospices

Nadine Abensur's white onion tart with parmesan


Try Nadine Abensur's sublimely sweet onion tart

Nadine Abensur: Braised Fennel Gratin


An elegant vegetarian supper dish from Nadine Abensur

No more sweet-pastry disasters


The Cooking Coach answers your culinary question

Sweets for your sweetie


Dessert recipes your man will love: apple pie, orange chiffon pie, blueberry pancakes, summer berry shortcakes and brownies

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