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Recipes your mother taught you

Apple Duffy
By iVillager helenbarr

50g margarine
225g self-raising flour
1 egg plus milk to make 300ml
50ml lemon juice
2 tbsp honey (or golden syrup)
100ml water
1 baking apple
cinnamon

1. Rub fat into flour.
2. Beat egg into milk.
3. Pour liquid into flour and mix to form a dough.
4. Roll out into an oblong approx 1cm thick.
5. Cut apple into small cubes and spread evenly over dough. Sprinkle with cinnamon.
6. Roll dough into a sausage shape, as for a swiss roll.
7. Cut into 1cm thick slices and lie them flat in a single layer in an ovenproof dish.
8. Boil together the lemon juice, honey and water and pour over the slices.
9. Bake at 200C/400F/gas mark 6 for 20 minutes or until golden brown.
10. Serve warm.

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