Food & Drink 
BasicsEssential info
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Basics

Where would we be without pasta, rice, cheese and eggs? And how does one make sauces and stocks, dressings and pastry? Here's our guide to the building blocks of the kitchen

 
5 easy risottos from Ursula Ferrigno
Healthy wholegrain recipes
iVillagers' favourite fast pasta recipes
6 sandwich wraps for kids
Simple summer puddings
Potatoes: so much more than mash
 

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Food fundamentals

Pasta, rice & grains
Soups
Sauces & stocks
Pastry
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Organics

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