Food & Drink 
  |  Basics  |  Dressings
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Dressings Features

Dressings are so easy to make, and what a choice of ingredients we have: olive oils in varying states of innocence, flavoured, herbed and spiced vinegars. There's no longer an excuse to buy pre-prepared bottles from the shops.

Healthy Salad Dressings


What are all the best-dressed salads wearing this summer? Terry Farris goes in search of something light, healthy and tasty to drizzle over her leave

How to... Choose the right oil


Olive oil (extra virgin, virgin or pure?), vegetable oil, butter, lard?the choices of fat for cooking or dressing are almost endless. The Cooking Coach profiles the main varieties and explains which are best for the job in han

How to...Prepare tomatoes


Cooking Coach Terry Farris leads you step-by-step through skinning, deseeding and slicing tomatoe

Some like it hot


Chillies aren't just added to food for their hotness - some varieties can also give a delicious flavour to both savoury and sweet dishes. Cooking Coach Terry Farris profiles some of the most popular peppers

 
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