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  |  Basics  |  Sauces & stocks
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Sauces & stocks Features

The first things any self-respecting cook learns how to make. If you've got the time and inclination, a home-made stock will transform a soup, and a great sauce can lift a dish to a higher plane. Honest.

Get on the gravy train


A quick guide to good grav

Homemade sauces & stocks


Visit the iVillage Cookery School and learn to create the basic building blocks of everyday cookin

How to... Choose the right oil


Olive oil (extra virgin, virgin or pure?), vegetable oil, butter, lard?the choices of fat for cooking or dressing are almost endless. The Cooking Coach profiles the main varieties and explains which are best for the job in han

How to...Prepare tomatoes


Cooking Coach Terry Farris leads you step-by-step through skinning, deseeding and slicing tomatoe

La Vida Latina


The iVillage panel samples an exciting new range of Latin American cooking sauce

The A-Z of herbs


Cooking coach Terry Farris walks us through the herb garden and explain how to choose and use the most popular varietie

Why does my custard keep splitting?


Cooking Coach Terry Farris addresses the common problems of home-made custard and offers her fool-proof tips for getting it right every time

 
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