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Organic Features

What is organic food, and why should we buy it? There are so many questions about - and answers for - this controversial topic


The Food Standards Agency explains what is allowed to be classed 'organic'


Find out from the author of Organic Cooking what makes something organic by la


Carlo Leifert, Professor of Ecology and Agriculture, explains why you pay more for organic foo


The author of Organic Cooking, Lynda Brown, answers the most common questions about organic foo

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